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Design and Concept development
- Concept idea, creation & review
- Site assessment
- Interior design assistance & direction
- Kitchen layout & functionality
- Dining area layout & functionality
- Financial forecasting & pre-opening budget review

Operations Management
- Restaurants evaluation
- Existing restaurants management performance evaluation
- Food & beverage menu engineering, design, and analysis
- POS & Inventory control platforms
-Purchasing and sourcing
- Recruiting, training, and development
- Formalizing operational standards
- Marketing, PR strategy & Branding

Launch Services
- Service manuals development
- Food & Interior design photography
- Onsite training and management support
- Social Media platforms setup and direction guide
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